We are delighted to announce we have improved The Alfred Tennyson. Offering a large array of beers both bottled and on tap, a selection of cocktails and eclectic wine. Mouth watering seasonal dishes with a predominantly daily changing specials led menu using only the best farms and suppliers. Set over four floors this public house has beautifully designed, comfortable spaces with a classic British twist, your very own bolt hole.

The Feast of Beasts Banquet series 2018

We have created a selection of banquets paying homage to local producers and seasonal ingredients, with a strong emphasis on the ‘Best of British’.

Guests will be seated banquet style.
Bookings accepted for groups of any size up to 15 people.
£100pp, inclusive of all food, drinks and service.

Rugby Six Nations 2018

We are screening all Six Nations 2018 games in our ground floor bars.

Join us for the Six Nations where we will be serving our 'triple crown pie' and a pint for £15pp.

Ground Floor Bar

The relaxed ground floor bar is the place to be for a quick lunch or supper with friends and family. We serve our all day menu from midday to 10pm Monday to Friday and a traditional breakfast menu from 9am on the weekends along with our classic roasts available all day Sunday. Fine ales, premium wines and house created cocktails all form part of our impressive drinks offering.

First Floor Dining

Impeccably decorated, the first floor dining room provides an intimate setting for business or pleasure, with open fires and large sash windows overlooking Motcomb Street. To make a first floor dining reservation, please call 020 7730 6074.

Private Hire

The dining room, the boardroom and the loft bar all provide an array of options for hosting a private dinner or corporate celebration. Please get in touch with our events team, who will endeavor to make any event you are planning a great success. Contact Grace on 020 7730 6064 or email grace@cubitthouse.co.uk.

Our Philosophy

OUR PEOPLE
Our philosophy with people is, and always will be, that people who join our teams, who are prepared to work hard, who are honest and understand what the importance of integrity is will have an opportunity to prosper. We endeavour to create a home away from home environment for our teams and our customers. What we know for sure is that happy staff equal happy customers!

OUR SUPPLIERS
We use distinct and exceptional British produce with a nod to European cooking techniques, putting an emphasis on keeping things simple, without compromising on quality. We have developed relationships with independent suppliers to create “farm to plate” dining in all our venues. For more information on our suppliers click here.

Contact

10 Motcomb Street, SW1X 8LA
T: 020 7730 6074
reservations@ thealfredtennyson.co.uk
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GROUND FLOOR OPENING HOURS
8am-11pm Monday-Thursday
8am-11:30pm Friday
9am-11:30pm Saturday
9am-10:30pm Sunday

FIRST FLOOR OPENING HOURS
12pm-10pm Monday-Thursday
12pm-10:30pm Friday
10am-10:30pm Saturday
10am-9:30pm Sunday

Friends of Cubitt House