Tuesday 26th September from 6:30pm
The Orange in The Garden Atrium Bar .
The evening will be hosted by our Executive Chef Leigh Hartnett, alongside our supplier Mark Leatham of Lyons Hill Farm. With the decor unveiled on the evening, relax into your throne and watch the frivolities unfold, as we create a truly memorable experience. These evenings will encompass a cacophony of dishes, to be enjoyed together.
What better way to enjoy dinner than with friends?
The Iron age pig, a hybrid of wild boar and domestic pig that best recreates the type of pig in the Iron age. With gamey flavours running through the pork we are showcasing the most well-known cuts, alongside the tastiest that get left on the butcher’s block. Something to tantalize in every mouthful.